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Owner/head chef of Café Poca Cosa in downtown Tucson, Dávila is a globally noted culinary leader in innovative cross-cultural cuisine as well as a US-Mexico humanitarian philanthropist for women and children. A native of Sonora, Mexico, Dávila opened the original Café Poca Cosa over 20 years ago. Balancing her responsibilities between chef and single mother of two, Dávila created a cult-like following that recognized her innovative cooking and dynamic personality. Today, Cafe Poca Cosa's dynamic character exudes a fusion of eclectic modern decor and ambiance melded with traditional cooking styles and flavors. The restaurant has been featured in local, national, and international publications such as Gourmet, Tucson Lifestyle, The New York Times, and Great Chefs and their Kitchens. In addition, Café Poca Cosa has been highlighted on the Food Network, the Discovery Channel, $40 a Day with Rachael Ray, and PBS’s The Desert Speaks.
